How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Corn Bake?

You need 11 ingredients. The key ingredients include: 1 (16 to 17 oz.) can yellow creamed corn, 1 lb. ground beef, 2 Tbsp. fat, 1/4 c. chopped onion, and more.

Is West Virginia Corn Bake suitable as soups & stews?

Yes, West Virginia Corn Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West Virginia Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Virginia Corn Bake Recipe

Name: West Virginia Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 to 17 oz.) can yellow creamed corn; 1 lb. ground beef; 2 Tbsp. fat; 1/4 c. chopped onion; 1/4 c. chopped sweet pepper; 1/2 c. dry corn meal; 1 c. milk; 1 egg, slightly beaten; 1/2 c. catsup; 1 tsp. chili powder; 1 tsp. salt

West Virginia Corn Bake

Eats Now Editorial Team · 483 kcal · Soups & Stews

West Virginia Corn Bake – a delicious recipe with yellow creamed corn, ground beef, fat, onion, sweet pepper, meal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

West Virginia Corn Bake

How did you like this recipe?

Frequently Asked Questions