Shiitake Mushroom Bisque With Pumpkin Recipe

Name: Shiitake Mushroom Bisque With Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1 cup chopped onion; 1 clove garlic, minced; 2 cups chopped shiitake mushrooms or plain white mushrooms; 6 cups peeled, cubed pumpkin (flesh of a three-pound pumpkin); 4 cups chicken stock, preferably homemade 3 cups half-and-half; Salt and freshly ground black pepper; 1/4 cup lightly toasted hulled pumpkin seeds; 1 tablespoon chopped parsley; 3 cups half-and-half

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
1 cup chopped onion
1 clove garlic, minced
2 cups chopped shiitake mushrooms or plain white mushrooms
6 cups peeled, cubed pumpkin (flesh of a three-pound pumpkin)
4 cups chicken stock, preferably homemade 3 cups half-and-half
Salt and freshly ground black pepper
1/4 cup lightly toasted hulled pumpkin seeds
1 tablespoon chopped parsley
3 cups half-and-half

1
Heat olive oil and butter in a large heavy saucepan.
2
Add onion and saute until tender but not brown.
3
Add garlic, saute a few minutes longer, then stir in the mushrooms.
4
Saute, stirring, for several minutes, then add pumpkin and stock.
5
Simmer about 30 minutes until the pumpkin is tender.
6
Puree the mixture in a blender or a food processor.
7
Return the puree to the saucepan and add the half-and-half.
8
Bring to a simmer and season to taste with salt and pepper.
9
Serve sprinkled with pumpkin seeds and parsley.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1 cup chopped onion, 1 clove garlic, minced, and more.

Yes, Shiitake Mushroom Bisque With Pumpkin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shiitake Mushroom Bisque With Pumpkin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions