Stewed Rhubarb And Red Berries

1. 1

   Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water.

2. 2

   Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart.

3. 3

   Remove from the heat, stir in the strawberries, raspberries, lemon juice, orange juice, and Grand Marnier or Triple Sec, if using, and allow to cool.

4. 4

   Serve warm or cold with a dollop of whipped cream or scoop of ice cream.

5. 5

   *This also is good for breakfast over Greek yogurt.

6. 6

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* Per serving · 4 servings · Values may vary.

No additional tips available.