How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Rhubarb And Red Berries?

You need 9 ingredients. The key ingredients include: 1 cup sugar, 1/2 tsp salt, 1/2 pints fresh or frozen raspberries, 1 pints fresh or frozen strawberries, hulled and thickly sliced, and more.

Is Stewed Rhubarb And Red Berries suitable as soups & stews?

Yes, Stewed Rhubarb And Red Berries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Rhubarb And Red Berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Rhubarb And Red Berries Recipe

Name: Stewed Rhubarb And Red Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 tsp salt; 1/2 pints fresh or frozen raspberries; 1 pints fresh or frozen strawberries, hulled and thickly sliced; 1/3 cup freshly squeezed lemon juice (2 lemons); 1/3 cup freshly squeezed orange juice (2 oranges); 2 lb fresh rhubarb cut in 3/4 inch chunks (6 to 8 cups); 2 tbsp Grand Marnier or Triple Sec liqueur (optional); 2/3 cup water

Warm up with this hearty Stewed Rhubarb And Red Berries recipe. Made with sugar, salt, pints and pints. Easy step-by-step instructions included.

This Stewed Rhubarb And Red Berries relies on simple, everyday ingredients such as sugar, salt and water. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 cup sugar
1/2 tsp salt
1/2 pints fresh or frozen raspberries
1 pints fresh or frozen strawberries, hulled and thickly sliced
1/3 cup freshly squeezed lemon juice (2 lemons)
1/3 cup freshly squeezed orange juice (2 oranges)
2 lb fresh rhubarb cut in 3/4 inch chunks (6 to 8 cups)
2 tbsp Grand Marnier or Triple Sec liqueur (optional)
2/3 cup water

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

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