How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Biscuits?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1 pt. warm water, 1 cake yeast or 2 pkg. dried yeast, 1 c. plus 1 Tbsp. shortening, and more.

Is West Virginia Biscuits suitable as baking & desserts?

Yes, West Virginia Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover West Virginia Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Virginia Biscuits Recipe

Name: West Virginia Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 pt. warm water; 1 cake yeast or 2 pkg. dried yeast; 1 c. plus 1 Tbsp. shortening; 6 c. flour; 1 Tbsp. salt; 1/2 c. powdered milk; 1 1/2 tsp. baking powder

West Virginia Biscuits – a delicious recipe with sugar, warm water, cake yeast, shortening, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 pt. warm water
1 cake yeast or 2 pkg. dried yeast
1 c. plus 1 Tbsp. shortening
6 c. flour
1 Tbsp. salt
1/2 c. powdered milk
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Pie
Pumpkin Pie Squares
Apple-Cinnamon Muffins
Crispy Lemon Pepper Baked Chicken

West Virginia Biscuits

How did you like this recipe?

Frequently Asked Questions