Special Rhubarb Cake Recipe

Name: Special Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 1 cup sugar; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 2 cups chopped fresh or frozen rhubarb; 1/4 cup all-purpose flour; 1/4 cup sugar; 2 tablespoons butter, melted; 1/2 cup butter, cubed; 3/4 cup sugar; 1/2 cup evaporated milk; 1 teaspoon vanilla extract

Servings: persons

2 tablespoons butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 cups chopped fresh or frozen rhubarb
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons butter, melted
1/2 cup butter, cubed
3/4 cup sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. Fold in the rhubarb. Pour into a greased 9-in. square baking dish.
2
Combine topping ingredients; sprinkle over batter. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
3
For sauce, melt butter in a saucepan. Add sugar and milk. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Remove from heat; stir in vanilla. Serve with cake.

1403

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, softened, 1 cup sugar, 1 egg, 2 cups all-purpose flour, and more.

Yes, Special Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Rhubarb Cake

How did you like this recipe?

Frequently Asked Questions