Butterscotch-Pecan Cinnamon Rolls Recipe

Name: Butterscotch-Pecan Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm 2% milk (70u00b0 to 80u00b0); 1/4 cup warm water (70u00b0 to 80u00b0); 1 large egg; 1/4 cup butter, softened; 1/4 cup instant butterscotch pudding mix; 1 tablespoon sugar; 1 teaspoon salt; 4-1/4 cups bread flour; 1 tablespoon active dry yeast; 1/4 cup finely chopped pecans; 1/4 cup milk chocolate chips; 1/4 cup butter, softened; 1 cup packed brown sugar; 1/4 cup finely chopped pecans; 1/4 cup milk chocolate chips; 2 teaspoons ground cinnamon; 3/4 cup confectioners' sugar; 2 tablespoons butter, softened; 1-1/2 teaspoons 2% milk; 1/4 teaspoon vanilla extract

Servings: persons

1 cup warm 2% milk (70u00b0 to 80u00b0)
1/4 cup warm water (70u00b0 to 80u00b0)
1 large egg
1/4 cup butter, softened
1/4 cup instant butterscotch pudding mix
1 tablespoon sugar
1 teaspoon salt
4-1/4 cups bread flour
1 tablespoon active dry yeast
1/4 cup finely chopped pecans
1/4 cup milk chocolate chips
1/4 cup butter, softened
1 cup packed brown sugar
1/4 cup finely chopped pecans
1/4 cup milk chocolate chips
2 teaspoons ground cinnamon
3/4 cup confectioners' sugar
2 tablespoons butter, softened
1-1/2 teaspoons 2% milk
1/4 teaspoon vanilla extract

1
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add pecans and chips. When cycle is completed, turn dough onto a well-floured surface.
2
Roll into an 18x12-in. rectangle; spread with butter. Combine the brown sugar, pecans, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
3
Place cut side down in a greased
4
. Cover and let rise until doubled, about 30 minutes. Bake at 350u00b0 for 25-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate.
5
In a small bowl, combine the icing ingredients. Drizzle over warm rolls.

1391

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup warm 2% milk (70u00b0 to 80u00b0), 1/4 cup warm water (70u00b0 to 80u00b0), 1 large egg, 1/4 cup butter, softened, and more.

Yes, Butterscotch-Pecan Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch-Pecan Cinnamon Rolls

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