How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Texas Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. cornmeal (self-rising), 1 Tbsp. baking powder, 4 oz. Cheddar cheese, 2 eggs, and more.

Is West Texas Cornbread suitable as soups & stews?

Yes, West Texas Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West Texas Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Texas Cornbread Recipe

Name: West Texas Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal (self-rising); 1 Tbsp. baking powder; 4 oz. Cheddar cheese; 2 eggs; 1/2 c. salad oil; 1 c. sour cream; 4 oz. chili peppers; 8 oz. cream-style corn

West Texas Cornbread – a delicious recipe with cornmeal, baking powder, Cheddar cheese, eggs, salad oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. cornmeal (self-rising)
1 Tbsp. baking powder
4 oz. Cheddar cheese
2 eggs
1/2 c. salad oil
1 c. sour cream
4 oz. chili peppers
8 oz. cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

1 Dish Bistro Stir-Fry
V-8 Turkey Soup
Homemade Chili
Triple Cheese Potato Bake

West Texas Cornbread

How did you like this recipe?

Frequently Asked Questions