How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own White Chili?

You need 6 ingredients. The key ingredients include: 6 chicken breasts, 2 lb. Northern white beans, 2 (14 1/2 oz.) cans chicken broth, 1 (24 oz.) jar Pace thick and chunky picante sauce (medium heat flavor), and more.

Is My Own White Chili suitable as soups & stews?

Yes, My Own White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Own White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own White Chili Recipe

Name: My Own White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 2 lb. Northern white beans; 2 (14 1/2 oz.) cans chicken broth; 1 (24 oz.) jar Pace thick and chunky picante sauce (medium heat flavor); 1/4 to 1/2 tsp. Schilling Indian curry powder (mild flavor); salt and pepper to taste

My Own White Chili – a delicious recipe with chicken breasts, Northern white beans, chicken broth, picante sauce, Schilling Indian curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 chicken breasts
2 lb. Northern white beans
2 (14 1/2 oz.) cans chicken broth
1 (24 oz.) jar Pace thick and chunky picante sauce (medium heat flavor)
1/4 to 1/2 tsp. Schilling Indian curry powder (mild flavor)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Own White Chili

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