Baked Potato Soup – a delicious recipe with potatoes, butter, flour, milk, green onions, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Heat oven to 350 degrees and bake potatoes until fork tender. Potatoes can be cooked in microwave, instead.
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2
Melt butter in medium saucepan.
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3
Slowly blend in flour with a wire whisk until thoroughly blended.
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4
Gradually add milk to the butter/flour mixture, whisking constantly.
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5
Whisk in salt and pepper and simmer over low heat, stirring occasionally.
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6
Cut potatoes in half, scoop out the meat and set aside.
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7
Chop 1/2 the potato peels and discard the remainder.
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8
When milk mixture is very hot, whisk in potatoes. Add green onion and potato peels.
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9
Whisk well, add sour cream and crumbled bacon.
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10
Heat thoroughly.
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11
Add cheese a little at a time until all is melted.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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