How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Lake Beef Soup?

You need 10 ingredients. The key ingredients include: 225 g filet of beef, sliced across the grain into pieces, 4 cups stock (broth), 2 egg whites, 2 tablespoons cornflour, dissolved in water, and more.

Is West Lake Beef Soup suitable as soups & stews?

Yes, West Lake Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West Lake Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Lake Beef Soup Recipe

Name: West Lake Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g filet of beef, sliced across the grain into pieces; 4 cups stock (broth); 2 egg whites; 2 tablespoons cornflour, dissolved in water; 1 teaspoon cornflour; 1 teaspoon sugar; 1 teaspoon rice wine; 1 tablespoon soy sauce; 1 dash black pepper; 1 tablespoon chopped scallion

West Lake Beef Soup

Eats Now Editorial Team · 277 kcal · Soups & Stews

West Lake Beef Soup – a delicious recipe with filet of beef, stock, egg whites, cornflour, cornflour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

West Lake Beef Soup

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