How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Sauce?

You need 11 ingredients. The key ingredients include: 1 tomatoes, chopped, 50 g red onions, chopped, 2 spring onions, chopped, 1 garlic clove, pressed, and more.

Is Corn And Black Bean Sauce suitable as soups & stews?

Yes, Corn And Black Bean Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Black Bean Sauce Recipe

Name: Corn And Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes, chopped; 50 g red onions, chopped; 2 spring onions, chopped; 1 garlic clove, pressed; 2 tablespoons lime juice; 175 g corn, canned; 80 g black beans, drain and reserve liquid; salt; pepper; 2 tablespoons sweet asian chicken chili sauce; 2 tablespoons fresh coriander

Try this homemade Corn And Black Bean Sauce recipe the whole family will love. Made with tomatoes, red onions, spring onions and garlic. Easy step-by-st…

This Corn And Black Bean Sauce relies on simple, everyday ingredients such as tomatoes, chopped, red onions, chopped, spring onions, chopped and garlic clove, pressed. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions