How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indies Salad?

You need 7 ingredients. The key ingredients include: 1 lb. crabmeat (lump or claw meat; remove all shells), 1 c. finely chopped onion, 2 Tbsp. each: finely chopped green pepper, celery and pimento, 1/2 c. salad oil, and more.

Is West Indies Salad suitable as salads?

Yes, West Indies Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover West Indies Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

West Indies Salad Recipe

Name: West Indies Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (lump or claw meat; remove all shells); 1 c. finely chopped onion; 2 Tbsp. each: finely chopped green pepper, celery and pimento; 1/2 c. salad oil; 1/2 c. white vinegar; 1 tsp. salt; 1 tsp. coarse ground pepper

West Indies Salad – a delicious recipe with crabmeat, onion, green pepper, salad oil, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. crabmeat (lump or claw meat; remove all shells)
1 c. finely chopped onion
2 Tbsp. each: finely chopped green pepper, celery and pimento
1/2 c. salad oil
1/2 c. white vinegar
1 tsp. salt
1 tsp. coarse ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Salads

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