How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Kumquat Salad?

You need 7 ingredients. The key ingredients include: 3/4 cup pecan halves, 1 cup (8 to 10 oz.) fresh or drained preserved kumquats, ½ cups (10 oz.) baby spinach leaves, rinsed and crisped, 1/2 cup chopped Italian parsley, and more.

Is Spinach Kumquat Salad suitable as salads?

Yes, Spinach Kumquat Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Kumquat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Kumquat Salad Recipe

Name: Spinach Kumquat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pecan halves; 1 cup (8 to 10 oz.) fresh or drained preserved kumquats; ½ cups (10 oz.) baby spinach leaves, rinsed and crisped; 1/2 cup chopped Italian parsley; 1/2 pound fresh chevre (goat) cheese, crumbled; 1/2 cup purchased poppy seed or honey mustard salad dressing; Salt and pepper

Spinach Kumquat Salad – a delicious recipe with pecan halves, kumquats, baby spinach leaves, Italian parsley, chu00e8vre, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup pecan halves
1 cup (8 to 10 oz.) fresh or drained preserved kumquats
½ cups (10 oz.) baby spinach leaves, rinsed and crisped
1/2 cup chopped Italian parsley
1/2 pound fresh chevre (goat) cheese, crumbled
1/2 cup purchased poppy seed or honey mustard salad dressing
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer Fruit Salad
Impossible Ham Salad Pie
Avocado And Tomato Salad
Salad Dressing

Spinach Kumquat Salad

How did you like this recipe?

Frequently Asked Questions