Fresh, crisp and full of flavor — this Spinach Kumquat Salad is a must-try. Made with pecan halves, kumquats, baby spinach leaves and Italian parsley. E…
This Spinach Kumquat Salad relies on simple, everyday ingredients such as pecan halves, chopped italian parsley and salt and pepper. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026