How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Arugula Salad With Kefalotyri?

You need 7 ingredients. The key ingredients include: 3 beets (about 1 pound), 2 tablespoons red wine vinegar, 1 teaspoon extra-virgin olive oil, 1/2 teaspoon salt, and more.

Is Beet And Arugula Salad With Kefalotyri suitable as salads?

Yes, Beet And Arugula Salad With Kefalotyri falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Arugula Salad With Kefalotyri?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Arugula Salad With Kefalotyri Recipe

Name: Beet And Arugula Salad With Kefalotyri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beets (about 1 pound); 2 tablespoons red wine vinegar; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 6 cups arugula; 1/4 cup (1 ounce) shaved fresh kefalotyri cheese

Beet And Arugula Salad With Kefalotyri – a delicious recipe with beets, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 beets (about 1 pound)
2 tablespoons red wine vinegar
1 teaspoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 cups arugula
1/4 cup (1 ounce) shaved fresh kefalotyri cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Salads

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