West Indies Pork Tenderloin

1. 1

   Remove silver skin, leaving a thin layer of fat covering the tenderloin.

2. 2

   Whisk together soy sauce and remaining ingredients in a shallow dish or bowl. Add pork and turn to coat in marinade. Cover and refrigerate up to 6 hours.

3. 3

   Remove pork from marinade, discarding marinade. Allow pork to rest at room temperature 30 minutes before cooking.

4. 4

   Heat charcoal, gas, or indoor grill to medium-high heat. Pat pork dry and lightly spray with vegetable cooking spray. Place on grill and cook, 8 to 10 minutes per side or until thermometer inserted into thickest portion registers 155u00b0F. Remove from grill and allow to rest, uncovered, for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.