How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indies Pepper Sauce?

You need 13 ingredients. The key ingredients include: 1 each mangos or papaya, 1 medium yellow onion, 1 medium garlic cloves, 5 each habanero chili peppers stemmed, and more.

Is West Indies Pepper Sauce suitable as soups & stews?

Yes, West Indies Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West Indies Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Indies Pepper Sauce Recipe

Name: West Indies Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each mangos or papaya; 1 medium yellow onion; 1 medium garlic cloves; 5 each habanero chili peppers stemmed; 1 piece ginger root chopped; 1/2 teaspoon turmeric; 1 tablespoon dry mustard; 1 pinch cumin; 1 pinch coriander; 1/2 tablespoon honey; 1/2 cup apple cider vinegar; 1/2 cup water; 1 teaspoon salt

Try this homemade West Indies Pepper Sauce recipe the whole family will love. Made with papaya, yellow onion, garlic and habanero chili peppers. Easy st…

This West Indies Pepper Sauce relies on simple, everyday ingredients such as each mangos or papaya, medium yellow onion, medium garlic cloves and piece ginger root chopped. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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West Indies Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions