Kielbasa And Butter Bean Soup

1. 1

   Course chop onion and celery and saute in cook ing pot for 3 to 5 minutes in the butter. Add salt and pepper to taste and add paprika.

2. 2

   Slice kielbasa into 3/4 inch pieces and add to pot.

3. 3

   Add 3 cans of butter beans with canning liquid to pot. Open last can and puree in blender. Add pureed beans to pot. Add water.

4. 4

   Bring pot to low boil, cover and reduce heat to simmer. Simmer for minimum 30 minutes to several hours (the longer the better).

* Per serving · 4 servings · Values may vary.

No additional tips available.