Crazy Mary'S Chili Recipe

Name: Crazy Mary'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 1/4 cup butter or 1/4 cup margarine; 2 cups sliced mushrooms; 1 cup chopped onion; 1 cup chopped celery; 2 (28 ounce) cans crushed tomatoes or (28 ounce) cans diced tomatoes in tomato puree; 1/4 cup water; 1 tablespoon sugar; 1 teaspoon Worcestershire sauce; 2 cups canned kidney beans, drained; shredded cheddar cheese; sour cream; 1 lb ground beef

Servings: persons

2 tablespoons chili powder
1 teaspoon garlic salt
1/2 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
2 cups sliced mushrooms
1 cup chopped onion
1 cup chopped celery
2 (28 ounce) cans crushed tomatoes or (28 ounce) cans diced tomatoes in tomato puree
1/4 cup water
1 tablespoon sugar
1 teaspoon Worcestershire sauce
2 cups canned kidney beans, drained
shredded cheddar cheese
sour cream
1 lb ground beef

1
Combine chili powder, salt and pepper in cup; set aside.
2
Melt butter in large saucepan over medium heat.
3
Add mushrooms, onion and celery and cook, stirring occasionally, until onion is transparent (about 10 minutes).
4
Add ground beef and about 1/4 of chili powder mixture.
5
Cook, breaking up meat with fork, until browned.
6
Stir in remaining chili powder mixture, tomatoes, water, sugar, and Worcestershire sauce.
7
Cover partially and simmer 15 minutes.
8
Add beans and simmer 10 more minutes.
9
Ladle chili into broiler proof serving bowls.
10
Sprinkle each serving with about 2 tbsp shredded Cheddar cheese.
11
Broil until cheese melts.
12
Top each with dollop of sour cream (optional).
13
Serve immediately.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons chili powder, 1 teaspoon garlic salt, 1/2 teaspoon pepper, 1/4 cup butter or 1/4 cup margarine, and more.

Yes, Crazy Mary'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Mary'S Chili

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