How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Pesto Scallops?

You need 8 ingredients. The key ingredients include: 6 large scallops, 1 cup basil, 1/4 cup olive oil, 1 tablespoon lemon juice, and more.

Is Raw Pesto Scallops suitable as seafood?

Yes, Raw Pesto Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raw Pesto Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Pesto Scallops Recipe

Name: Raw Pesto Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large scallops; 1 cup basil; 1/4 cup olive oil; 1 tablespoon lemon juice; 1/2 small garlic clove; 1/4 cup Parmesan; salt and pepper; Toasted pine nuts (optional)

Raw Pesto Scallops – a delicious recipe with scallops, basil, olive oil, lemon juice, garlic, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large scallops
1 cup basil
1/4 cup olive oil
1 tablespoon lemon juice
1/2 small garlic clove
1/4 cup Parmesan
salt and pepper
Toasted pine nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raw Pesto Scallops

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