Gourmet Stewed Red Beans & Rice Recipe

Name: Gourmet Stewed Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Red kidney beans; 2 onions; 1 long hot pepper (or pepper of your choice); 1 plum tomato; 6 clove garlic; 2 tbsp Sofrito (tomato cooking base); 2 tbsp Recaito (cilantro cooking base); 1 packages Sazo'n (cilantro & tomato season packet); 1 cup water; 1 salt & pepper; 1 For rice; 20 oz Spanish yellow rice; 4 tbsp olive oil; 5 cup water; 1 pinch saffron; 1 tsp Szechuan peppercorns

Servings: persons

2 lb Red kidney beans
2 onions
1 long hot pepper (or pepper of your choice)
1 plum tomato
6 clove garlic
2 tbsp Sofrito (tomato cooking base)
2 tbsp Recaito (cilantro cooking base)
1 packages Sazo'n (cilantro & tomato season packet)
1 cup water
1 salt & pepper
1 For rice
20 oz Spanish yellow rice
4 tbsp olive oil
5 cup water
1 pinch saffron
1 tsp Szechuan peppercorns

1
Dice onions, pepper & garlic & saute in pot with olive oil on medium heat
2
Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally.
3
Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally.
4
For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke.
5
Remove from pan & grind in mortar or grinder.
6
In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir
7
Add water on high heat & bring to a boil & stir for one minute.
8
Reduce to simmer on low heat, cover & let cook 15 to 20 minutes
9
Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice.
10
Eat & enjoy

1068

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb Red kidney beans, 2 onions, 1 long hot pepper (or pepper of your choice), 1 plum tomato, and more.

Yes, Gourmet Stewed Red Beans & Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Stewed Red Beans & Rice

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