How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indian Shrimp?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds shrimp cooked, drained, peeled, 2 tablespoons olive oil, 1 tablespoon angostura bitters, 1 teaspoon chervil dried, and more.

Is West Indian Shrimp suitable as seafood?

Yes, West Indian Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover West Indian Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Indian Shrimp Recipe

Name: West Indian Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shrimp cooked, drained, peeled; 2 tablespoons olive oil; 1 tablespoon angostura bitters; 1 teaspoon chervil dried; 1/2 teaspoon marjoram; 1/2 teaspoon thyme; 1/2 teaspoon cumin seeds; 1/4 teaspoon saffron threads; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

West Indian Shrimp – a delicious recipe with shrimp, olive oil, bitters, chervil dried, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds shrimp cooked, drained, peeled
2 tablespoons olive oil
1 tablespoon angostura bitters
1 teaspoon chervil dried
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon cumin seeds
1/4 teaspoon saffron threads
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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West Indian Shrimp

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