How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad With Tuna And Haricots Verts?

You need 14 ingredients. The key ingredients include: 2 cups haricots verts, 1 (8-ounce) tuna steak, 1/2 teaspoon freshly ground black pepper, divided, 1/4 teaspoon salt, divided, and more.

Is White Bean Salad With Tuna And Haricots Verts suitable as seafood?

Yes, White Bean Salad With Tuna And Haricots Verts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean Salad With Tuna And Haricots Verts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad With Tuna And Haricots Verts

Name: White Bean Salad With Tuna And Haricots Verts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups haricots verts; 1 (8-ounce) tuna steak; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon salt, divided; 1 teaspoon vegetable oil; 2 cups radicchio; 1 (19-ounce) can cannellini beans, drained and rinsed; 3 bacon slices; 1/2 cup chopped Vidalia green onions; 1 garlic clove, minced; 1/4 cup fat-free, less-sodium chicken broth; 1 tablespoon chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 tablespoon cider vinegar

Fresh, crisp and full of flavor — this White Bean Salad With Tuna And Haricots Verts is a must-try. Made with haricots verts, tuna, freshly ground black…

This White Bean Salad With Tuna And Haricots Verts relies on simple, everyday ingredients such as haricots verts, (8-ounce) tuna steak, salt, divided and vegetable oil. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Salad With Tuna And Haricots Verts

Tips for the best results

Variations & substitutions

My Personal Notes

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