How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Neddick Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (8-ounce) package cream cheese, softened, 2 tablespoons finely chopped onion, 1 tablespoon prepared horseradish, 2 tablespoons mayonnaise, and more.

Is Cape Neddick Crab Dip suitable as seafood?

Yes, Cape Neddick Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Neddick Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cape Neddick Crab Dip Recipe

Name: Cape Neddick Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 2 tablespoons finely chopped onion; 1 tablespoon prepared horseradish; 2 tablespoons mayonnaise; 1 tablespoon ketchup; 1/4 teaspoon Worcestershire sauce; 8 ounces fresh lump crabmeat, drained; 1/4 cup sliced almonds, toasted

Cape Neddick Crab Dip – a delicious recipe with cream cheese, onion, horseradish, mayonnaise, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8-ounce) package cream cheese, softened
2 tablespoons finely chopped onion
1 tablespoon prepared horseradish
2 tablespoons mayonnaise
1 tablespoon ketchup
1/4 teaspoon Worcestershire sauce
8 ounces fresh lump crabmeat, drained
1/4 cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Salad With Rice And Vegetables
Grilled Shrimp With Sweet-And-Sour Sauce
Dawn'S Salmon Mousse
Salmon Melt

Cape Neddick Crab Dip

How did you like this recipe?

Frequently Asked Questions