Shrimp and Gravy With Bucatini Recipe

Name: Shrimp and Gravy With Bucatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 12 lbs bucatini pasta; 1 tablespoon extra virgin olive oil; 6 slices bacon, chopped; 4 garlic cloves, minced; 4 celery ribs, finely chopped; 1 red bell pepper, finely chopped; 1 large onion, finely chopped; 5 -6 fresh rosemary sprigs, leaves finely chopped; 5 -6 fresh thyme sprigs, leaves finely chopped; black pepper; 2 tablespoons all-purpose flour; 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce; 1 (12 ounce) bottle dark beer (such as Negro Modelo); 1 (28 ounce) cancrushed fire-roasted tomatoes; 2 lbs large shrimp, peeled, deveined, and tails removed; 4 -5 cups arugula, stemmed and chopped

Servings: persons

salt
1 12 lbs bucatini pasta
1 tablespoon extra virgin olive oil
6 slices bacon, chopped
4 garlic cloves, minced
4 celery ribs, finely chopped
1 red bell pepper, finely chopped
1 large onion, finely chopped
5 -6 fresh rosemary sprigs, leaves finely chopped
5 -6 fresh thyme sprigs, leaves finely chopped
black pepper
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
1 (12 ounce) bottle dark beer (such as Negro Modelo)
1 (28 ounce) cancrushed fire-roasted tomatoes
2 lbs large shrimp, peeled, deveined, and tails removed
4 -5 cups arugula, stemmed and chopped

1
Bring a big covered pot of water to a boil; salt it and add the pasta; cook to al dente.
2
Meanwhile, heat a large, deep skillet over medium-high heat with the olive oil.
3
When the oil is hot, add in the bacon; cook about 5 minutes, until crisp.
4
Remove the bacon with a slotted spoon; drain off a little of the fat, keeping a thin layer in the pan; then add the garlic, vegetables, and herbs.
5
Season them with salt and pepper; cook for 7-8 minutes.
6
Stir in the flour; cook for 2 more minutes, then stir in the Worcestershire, hot sauce, and beer.
7
Reduce the liquid by half, then add the tomatoes and bring it up to a bubble.
8
When the tomatoes are simmering, add in the shrimp; cook them for 5 minutes or until they are just pink and firm.
9
Drain the pasta; toss it with the shrimp and sauce; adjust the seasonings.
10
Transfer to a large platter; top with chopped arugula.

1104

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: salt, 1 12 lbs bucatini pasta, 1 tablespoon extra virgin olive oil, 6 slices bacon, chopped, and more.

Yes, Shrimp and Gravy With Bucatini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Gravy With Bucatini

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