Shrimp Dumplings Recipe

Name: Shrimp Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, peeled and sliced, plus 1 small carrot, peeled and cut into fine julienne; 6 scallions, trimmed and sliced; ⅔ cup fresh cilantro leaves; 1 small jalapeno, seeded and coarsely chopped; 1 pound large shrimp, peeled and deveined; 2 egg whites; 4 tablespoons all-purpose flour; 4 teaspoons kosher salt; Freshly ground pepper to taste; 1 teaspoon grated lime zest; 1/2 green bell pepper, cored and diced fine; Soy-ginger steaming liquid (see recipe); 8 Boston lettuce leaves

Servings: persons

2 medium carrots, peeled and sliced, plus 1 small carrot, peeled and cut into fine julienne
6 scallions, trimmed and sliced
⅔ cup fresh cilantro leaves
1 small jalapeno, seeded and coarsely chopped
1 pound large shrimp, peeled and deveined
2 egg whites
4 tablespoons all-purpose flour
4 teaspoons kosher salt
Freshly ground pepper to taste
1 teaspoon grated lime zest
1/2 green bell pepper, cored and diced fine
Soy-ginger steaming liquid (see recipe)
8 Boston lettuce leaves

1
Process sliced carrots, scallions, cilantro and jalapeno in a food processor until minced.
2
Scrape into a mixing bowl.
3
Process shrimp in the food processor until a paste forms.
4
Add egg whites, flour, salt, pepper and lime zest and process just to combine.
5
Scrape the mixture into the bowl.
6
Add green pepper and stir until the vegetables and shrimp paste are well mixed.
7
Shape mixture into balls about 1 1/4 inch in diameter.
8
Place in a steamer, cover and steam over the liquid until cooked through, about 10 minutes.
9
Place 2 lettuce leaves on each of 4 plates so that they overlap slightly.
10
Divide the dumplings among them.
11
Scatter with the julienned carrots and serve immediately.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium carrots, peeled and sliced, plus 1 small carrot, peeled and cut into fine julienne, 6 scallions, trimmed and sliced, ⅔ cup fresh cilantro leaves, 1 small jalapeno, seeded and coarsely chopped, and more.

Yes, Shrimp Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dumplings

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