Crab Stuffed Mushrooms

1. 1

   ["Preheat oven to 400u00b0. Combine cheese and crab in a small bowl. Divide crab mixture among the upside down mushroom caps, stuffing the mushrooms. Brush 1 phyllo sheet with the butter/olive oil mixture. Cover with another sheet and brush with more melted butter. Make 7 layers. Cut phyllo sheets into 4 squares. Place mushroom, cheese side up, in the center of each square. Season with salt and pepper. Repeat 5 more times to make 20 squares. Lift sides of pastry over mushrooms to resemble small bundles and form a ""neck, "" pinching edges together to seal. Place on a greased baking sheet and brush with beaten egg. Bake for about 15 minutes until pastry is crisp and golden. Serve hot."]

* Per serving · 4 servings · Values may vary.

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