Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole corn; 1 c. cream-style corn; 1 egg, beaten; 1/3 c. cream or milk; 1 3/4 c. cheese, cut fine; 2 Tbsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 3 slices raw bacon, cut fine or diced; cracker crumbs

Eats Now Editorial Team · 936 kcal · Seafood

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Scalloped Corn – a delicious recipe with corn, cream-style corn, egg, cream, cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. whole corn
1 c. cream-style corn
1 egg, beaten
1/3 c. cream or milk
1 3/4 c. cheese, cut fine
2 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
3 slices raw bacon, cut fine or diced
cracker crumbs

1
Mix all together, except crumbs.
2
Using a buttered casserole, alternate layers of mixture and crumbs, leaving a few crumbs for the top.
3
Bake 20 minutes at 250u00b0, covered,
4
then at 20 minutes at 350u00b0, covered.
5
Remove cover and brown slightly.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. whole corn, 1 c. cream-style corn, 1 egg, beaten, 1/3 c. cream or milk, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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