How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Coast Chowder?

You need 7 ingredients. The key ingredients include: 6 diced bacon slices, 1/2 c. chopped onion, 3 c. diced potatoes, 2 (7 oz.) cans minced clams and liquid, and more.

Is West Coast Chowder suitable as soups & stews?

Yes, West Coast Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West Coast Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Coast Chowder Recipe

Name: West Coast Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 diced bacon slices; 1/2 c. chopped onion; 3 c. diced potatoes; 2 (7 oz.) cans minced clams and liquid; 1 c. water; 2 (13 oz.) cans evaporated milk; salt and pepper

West Coast Chowder – a delicious recipe with bacon, onion, potatoes, liquid, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 diced bacon slices
1/2 c. chopped onion
3 c. diced potatoes
2 (7 oz.) cans minced clams and liquid
1 c. water
2 (13 oz.) cans evaporated milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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West Coast Chowder

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