Elizabeth's own cold avocado soup - Cold avocado soup Recipe

Name: Elizabeth's own cold avocado soup - Cold avocado soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados; 1/2 cup (125 ml) yogurt; 1/2 cup (125 ml) half and half cream; 1/2 cup (125 ml) milk; salt to taste; pepper to taste; 2 medium tomatoes, diced; 1/2 cucumber, diced; 1/4 green pepper, diced; 1/4 red pepper, diced; 2 hard boiled eggs, diced; 1 onion (scalded), diced

Servings: persons

2 avocados
1/2 cup (125 ml) yogurt
1/2 cup (125 ml) half and half cream
1/2 cup (125 ml) milk
salt to taste
pepper to taste
2 medium tomatoes, diced
1/2 cucumber, diced
1/4 green pepper, diced
1/4 red pepper, diced
2 hard boiled eggs, diced
1 onion (scalded), diced

1
Blend together the avocado, yogurt, cream and milk.
2
(Soup will be thick.
3
If you prefer it a little thinner, you may add more half and half cream or milk.)
4
Add salt and pepper to taste.
5
Refrigerate for at least 2 hours.
6
When ready to serve, turn all vegetables and eggs into soup and mix gently.
7
Or you may serve each item on a seperate dish and allow your guests to pick which ones and how much they would like to add to the soup.
8
Garnish with a sprig of mint.
9
Enjoy.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 avocados, 1/2 cup (125 ml) yogurt, 1/2 cup (125 ml) half and half cream, 1/2 cup (125 ml) milk, and more.

Yes, Elizabeth's own cold avocado soup - Cold avocado soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabeth's own cold avocado soup - Cold avocado soup

How did you like this recipe?

Frequently Asked Questions