Pork Tenderloin With Cream Sauce Recipe Recipe

Name: Pork Tenderloin With Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. pork tenderloin; 1/4 c. flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 to 8 lg. mushrooms, sliced; 1 can chicken broth; 1 tbsp. butter; 1 tbsp. extra virgin olive oil; 2 tbsp. finely minced parsley; 1/2 pt. cream

Servings: persons

1 1/2 lbs. pork tenderloin
1/4 c. flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 to 8 lg. mushrooms, sliced
1 can chicken broth
1 tbsp. butter
1 tbsp. extra virgin olive oil
2 tbsp. finely minced parsley
1/2 pt. cream

1
Cut tenderloin into thin slices.
2
Coat with flour, salt and pepper.
3
Bring chicken broth to a boil, add in mushrooms and simmer 5 min.
4
Heat butter in large frying pan and add in extra virgin olive oil.
5
Brown pork slices.
6
Pour broth over pork and simmer for 45 min or possibly till meat is tender.
7
Remove pork and mushrooms from pan.
8
Bring sauce to a boil and stir in cream and parsley.
9
Reduce heat and cook for 2 min.
10
Add in pork and mushrooms back to sauce.
11
Serve over cooked rice.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. pork tenderloin, 1/4 c. flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Pork Tenderloin With Cream Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cream Sauce Recipe

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