How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Chicken Stew?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 pounds boneless chicken, cut into 1/2 inch cubes, 1 large onion, chopped, 5 medium potatoes, peeled and cubed, and more.

Is West African Chicken Stew suitable as soups & stews?

Yes, West African Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West African Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Chicken Stew Recipe

Name: West African Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 pounds boneless chicken, cut into 1/2 inch cubes; 1 large onion, chopped; 5 medium potatoes, peeled and cubed; 2 cloves garlic, crushed; 1 teaspoon coarse ground black pepper; 1 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon crushed red pepper flakes; 1 cup water; 1 cup chicken broth; 3/4 cup peanut butter; 2 cups chopped fresh spinach

Warm up with this hearty West African Chicken Stew recipe. Made with vegetable oil, boneless chicken, onion and potatoes. Easy step-by-step instructions…

This West African Chicken Stew relies on simple, everyday ingredients such as vegetable oil, large onion, chopped, garlic, crushed and coarse ground black pepper. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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West African Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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