Green Beans with Urad Dhal

1. 1

   Wash and trim the beans and cut them into 3/4-inch lengths (about 3 cups).

2. 2

   Set aside.

3. 3

   Heat the oil in a wok or nonstick pan over medium-high heat.

4. 4

   Add the mustard seeds and cover.

5. 5

   When the mustard seeds have popped, toss in the dried red chili and curry leaves.

6. 6

   After a few seconds, add the urad dhal and stir until the dhal turns pale gold.

7. 7

   Add the onion and continue stirring until the dhal turns light brown and the onion becomes soft.

8. 8

   Put in the green beans, salt, and 2 tablespoon water and stir over medium heat for 10 minutes.

9. 9

   If the beans get too dry, sprinkle on 1 or 2 teaspoons of water.

10. 10

    While the beans are still a little crunchy, add the coconut.

11. 11

    Continue stirring for another 5 minutes, or until the beans are tender.

* Per serving · 4 servings · Values may vary.

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