How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Beef Jollof?

You need 13 ingredients. The key ingredients include: 8 ounces stew meat, 1 tablespoon vegetable oil, 1 medium onion, chopped, 3 tablespoons tomato paste, and more.

Is West African Beef Jollof suitable as soups & stews?

Yes, West African Beef Jollof falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West African Beef Jollof?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Beef Jollof Recipe

Name: West African Beef Jollof
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces stew meat; 1 tablespoon vegetable oil; 1 medium onion, chopped; 3 tablespoons tomato paste; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 4 medium tomatoes, quartered; 1 tablespoon crushed red pepper flakes; 2 1/2 cups beef broth; 1 cup rice; 2 (15 ounce) cans black beans, drained and rinsed; salt

West African Beef Jollof

Eats Now Editorial Team · 307 kcal · Soups & Stews

West African Beef Jollof – a delicious recipe with stew meat, vegetable oil, onion, tomato paste, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

West African Beef Jollof

How did you like this recipe?

Frequently Asked Questions