How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 8 ingredients. The key ingredients include: 1 leg of lamb 1.8kg loosened from bone and cut into pieces, 1 3/8 ounces smoked streaky bacon diced, 5 7/16 cups carrots peeled and cut into thick slices, 2 1/4 pounds potatoes peeled and cut into thick slices, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb 1.8kg loosened from bone and cut into pieces; 1 3/8 ounces smoked streaky bacon diced; 5 7/16 cups carrots peeled and cut into thick slices; 2 1/4 pounds potatoes peeled and cut into thick slices; 1 9/16 cups onions cut into slices; 2 tablespoons dried thyme; 2 tablespoons oil; 3 1/8 cups vegetable stock instant

Irish Stew – a delicious recipe with bacon, carrots, potatoes, onions, thyme, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 leg of lamb 1.8kg loosened from bone and cut into pieces
1 3/8 ounces smoked streaky bacon diced
5 7/16 cups carrots peeled and cut into thick slices
2 1/4 pounds potatoes peeled and cut into thick slices
1 9/16 cups onions cut into slices
2 tablespoons dried thyme
2 tablespoons oil
3 1/8 cups vegetable stock instant

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Soups & Stews

Eats Now Editorial Team

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