How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 8 ingredients. The key ingredients include: 1 leg of lamb 1.8kg loosened from bone and cut into pieces, 1 3/8 ounces smoked streaky bacon diced, 5 7/16 cups carrots peeled and cut into thick slices, 2 1/4 pounds potatoes peeled and cut into thick slices, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb 1.8kg loosened from bone and cut into pieces; 1 3/8 ounces smoked streaky bacon diced; 5 7/16 cups carrots peeled and cut into thick slices; 2 1/4 pounds potatoes peeled and cut into thick slices; 1 9/16 cups onions cut into slices; 2 tablespoons dried thyme; 2 tablespoons oil; 3 1/8 cups vegetable stock instant

Warm up with this hearty Irish Stew recipe. Made with bacon, carrots, potatoes and onions. Easy step-by-step instructions included.

This Irish Stew relies on simple, everyday ingredients such as smoked streaky bacon diced, onions cut into slices, dried thyme and oil. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 leg of lamb 1.8kg loosened from bone and cut into pieces
1 3/8 ounces smoked streaky bacon diced
5 7/16 cups carrots peeled and cut into thick slices
2 1/4 pounds potatoes peeled and cut into thick slices
1 9/16 cups onions cut into slices
2 tablespoons dried thyme
2 tablespoons oil
3 1/8 cups vegetable stock instant

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Soups & Stews

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