Mexican-Style Rice

1. 1

   In a saucepan, heat vegetable oil. Add the rice, garlic, and onion.

2. 2

   Stir continuously with a wooden spoon until the rice is golden.

3. 3

   Meanwhile, in the blender add the chicken broth, bouillon powder, and tomatoes. Puree until smooth.

4. 4

   Add to the rice. Add carrots and peas to taste.

5. 5

   Carefully stir with a spoon and season with salt. Cover the saucepan and lower the heat.

6. 6

   Cook until the water has evaporated. Remove the garlic and onion.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.