How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S White Fruitcake?

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 1/2 c. butter, 2 c. plain flour, 1 1/2 tsp. baking powder, and more.

Is Mother'S White Fruitcake suitable as baking & desserts?

Yes, Mother'S White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S White Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S White Fruitcake Recipe

Name: Mother'S White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 1/2 c. butter; 2 c. plain flour; 1 1/2 tsp. baking powder; 5 eggs; 1/3 small bottle vanilla flavoring; 1/3 small bottle lemon flavoring; 1 lb. candied cherries, chopped; 1 lb. candied pineapple, chopped; 4 c. chopped nuts

Mother'S White Fruitcake

Eats Now Editorial Team · 1567 kcal · Baking & Desserts

Mother'S White Fruitcake – a delicious recipe with sugar, butter, flour, baking powder, eggs, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S White Fruitcake

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