Cinnamon-Apple Custard Pie Recipe

Name: Cinnamon-Apple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell; 4 medium tart cooking apples, peeled and thinly sliced (about 2 3/4 c.); 1 Tbsp. lemon juice; 1/2 c. sugar; 2 eggs; 1 1/4 c. half and half milk; 2 Tbsp. butter or margarine, melted; 1/4 tsp. ground nutmeg; 2 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

1 unbaked pastry shell
4 medium tart cooking apples, peeled and thinly sliced (about 2 3/4 c.)
1 Tbsp. lemon juice
1/2 c. sugar
2 eggs
1 1/4 c. half and half milk
2 Tbsp. butter or margarine, melted
1/4 tsp. ground nutmeg
2 Tbsp. sugar
1/2 tsp. cinnamon

1
Sprinkle lemon juice over apples and toss lightly.
2
Add the 1/2 cup sugar.
3
Arrange in pie shell, cover with foil and bake 20 minutes in 400u00b0 oven.
4
Remove foil.
5
Beat eggs slightly, beat in cream, butter and nutmeg.
6
Pour over apples.
7
Bake another 10 minutes.
8
Mix 2 tablespoons sugar and cinnamon.
9
Sprinkle on top of pie.
10
Bake 10 minutes longer or until crust is golden brown and custard is almost set.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pastry shell, 4 medium tart cooking apples, peeled and thinly sliced (about 2 3/4 c.), 1 Tbsp. lemon juice, 1/2 c. sugar, and more.

Yes, Cinnamon-Apple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Apple Custard Pie

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