How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Apple Custard Pie?

You need 10 ingredients. The key ingredients include: 1 unbaked pastry shell, 4 medium tart cooking apples, peeled and thinly sliced (about 2 3/4 c.), 1 Tbsp. lemon juice, 1/2 c. sugar, and more.

Is Cinnamon-Apple Custard Pie suitable as baking & desserts?

Yes, Cinnamon-Apple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Apple Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Apple Custard Pie Recipe

Name: Cinnamon-Apple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell; 4 medium tart cooking apples, peeled and thinly sliced (about 2 3/4 c.); 1 Tbsp. lemon juice; 1/2 c. sugar; 2 eggs; 1 1/4 c. half and half milk; 2 Tbsp. butter or margarine, melted; 1/4 tsp. ground nutmeg; 2 Tbsp. sugar; 1/2 tsp. cinnamon

Bake this irresistible Cinnamon-Apple Custard Pie at home. Made with pastry shell, cooking apples, lemon juice and sugar. Easy step-by-step instructions…

This Cinnamon-Apple Custard Pie relies on simple, everyday ingredients such as unbaked pastry shell, lemon juice, sugar and eggs. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon-Apple Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon-Apple Custard Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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