Were So Smart: Gluten-Free Pao De Queijo Burger Buns

1. 1

   Preheat your oven to 450F.

2. 2

   Add all your ingredients to a mixing bowl, and mix well.

3. 3

   Blend your batter until smooth with an immersion blender or regular blender.

4. 4

   Grease the inside of your ramekins with butter or nonstick cooking spray.

5. 5

   Scoop out 1/2 cup of batter into each ramekin, and place on a baking sheet.

6. 6

   Bake for about 20-25 minutes (this may vary depending on your oven), or until golden yellow on top.

7. 7

   Be careful not to let them go too long you want to pull them out before they go brown (theres a lot of cheddar in there, thats why they're yellow).

8. 8

   Allow to rest and settle for at least an hour, or you wont be able to slice them in half.

9. 9

   In the meantime, make any kind of burger you like, then slice the buns in half, reheat the halves quickly in a hot oven and assemble!

10. 10

    I suggest this special sauce and some pickled onions to help cut through that cheese, but its your burger, so top it however you want!

* Per serving · 4 servings · Values may vary.

No additional tips available.