Endives And Ham Au Gratin Recipe

Name: Endives And Ham Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices cooked ham; 8 whole endives; 5 Tbsp. plus 1 tsp. butter; juice of 1/2 lemon; 1/2 c. cold water; 1/4 c. flour; 2 1/2 c. milk; salt and freshly ground pepper; 1/8 tsp. freshly grated nutmeg; cayenne pepper or Tabasco to taste; 1/4 lb. ground grated Gruyere cheese (1 1/2 c.); 2 egg yolks

Servings: persons

8 thin slices cooked ham
8 whole endives
5 Tbsp. plus 1 tsp. butter
juice of 1/2 lemon
1/2 c. cold water
1/4 c. flour
2 1/2 c. milk
salt and freshly ground pepper
1/8 tsp. freshly grated nutmeg
cayenne pepper or Tabasco to taste
1/4 lb. ground grated Gruyere cheese (1 1/2 c.)
2 egg yolks

1
Wash endive in cold water and drain.
2
Butter heavy skillet in which endive will fit in one layer.
3
Sprinkle pan with a little salt and arrange endive in pan.
4
Sprinkle with salt and pepper. Sprinkle with lemon juice and add the 1/2 cup of water.
5
Cover tightly and cook 30 minutes.
6
Watch carefully that liquid does not boil away.
7
Preheat oven to 425u00b0.
8
Place the ham slices on a flat surface.
9
Place on each slice a braised endive.
10
Roll the ham slices to enclose the endive.
11
Secure with a toothpick.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 thin slices cooked ham, 8 whole endives, 5 Tbsp. plus 1 tsp. butter, juice of 1/2 lemon, and more.

Yes, Endives And Ham Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endives And Ham Au Gratin

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