Penuche Chews

1. 1

   Sift together dry ingredients.

2. 2

   In a large saucepan combine butter, brown sugar and milk.

3. 3

   Bring to a boil.

4. 4

   Stir constantly for 1 minute.

5. 5

   Remove from heat.

6. 6

   Stir in powdered sugar, nuts, coconut and vanilla.

7. 7

   Blend in dry ingredients.

8. 8

   Turn into greased 15 x 10 x 1-inch pan or two 9 x 9 x 1-inch pans.

9. 9

   Bake at 375u00b0 for 25 to 30 minutes.

10. 10

    Do not overbake.

11. 11

    Cut while warm.

No additional tips available.