How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Sweet Corn Chowder?

You need 10 ingredients. The key ingredients include: 2 strips bacon raw, diced, 1/2 cup sweet vidalia onions diced small, 1/2 cup sweet red bell peppers diced small, 2 cups corn cut from cob, and more.

Is Florida Sweet Corn Chowder suitable as soups & stews?

Yes, Florida Sweet Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Florida Sweet Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Sweet Corn Chowder Recipe

Name: Florida Sweet Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon raw, diced; 1/2 cup sweet vidalia onions diced small; 1/2 cup sweet red bell peppers diced small; 2 cups corn cut from cob; 3 tablespoons flour, all-purpose; 3 cups chicken broth; 1 cup russet potatoes diced medium; 1 cup heavy whipping cream; 1 tablespoon parsley leaves fresh, chopped; 1 x salt and black pepper to taste

Warm up with this hearty Florida Sweet Corn Chowder recipe. Made with bacon, sweet vidalia onions, sweet red bell peppers and corn. Easy step-by-step in…

This Florida Sweet Corn Chowder relies on simple, everyday ingredients such as strips bacon raw, diced, corn cut from cob, flour, all-purpose and chicken broth. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florida Sweet Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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