Chipotle Twice Baked Sweet Potatoes

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Wash the sweet potatoes and poke a few holes in each potato with a fork. Place the potatoes directly on the top oven rack and set a baking sheet below on the bottom rack to catch any drippings. Bake for 45 minutes to 1 hour. The centers of the potatoes should be tender and soft.

3. 3

   Remove from oven and reduce oven temperature to 350u00b0F. Allow the potatoes to cool enough to handle them. Cut them in half, scoop out the center, and place in a small bowl.

4. 4

   Add maple syrup and chipotle powder to the bowl and mash with a fork. Make sure there are absolutely no lumps and the mixture is smooth. Evenly distribute the creamy sweet potato mixture back into their skins. Bake for 15 minutes.

5. 5

   Remove from the oven and immediately top with crumbled bacon, feta, and cilantro. Drizzle with chipotle sour cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.