Old-Fashioned Vegetable Beef Soup Recipe

Name: Old-Fashioned Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 1 onion; 3 celery ribs; 10 baby carrots (or a couple regular carrots); 2 potatoes (peeled if you like); 1 cup frozen corn; 1 cup frozen peas; 2 (14 ounce) cans diced tomatoes (I use salt-free); 3 1/2 cups beef broth (or 2 14-oz cans); 2 small bay leaves; 2 teaspoons garlic powder; 2 tablespoons olive oil (or any cooking oil); 4 cups water; 2 teaspoons hot pepper sauce

Servings: persons

1 lb beef stew meat
1 onion
3 celery ribs
10 baby carrots (or a couple regular carrots)
2 potatoes (peeled if you like)
1 cup frozen corn
1 cup frozen peas
2 (14 ounce) cans diced tomatoes (I use salt-free)
3 1/2 cups beef broth (or 2 14-oz cans)
2 small bay leaves
2 teaspoons garlic powder
2 tablespoons olive oil (or any cooking oil)
4 cups water
2 teaspoons hot pepper sauce

1
["Cut meat into small, bite-size (1/2"") pieces.", "In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.", "Set aside on a plate.", "Chop celery, onion, potatoes, and carrots into bite-size pieces.", "Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).", "Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.", "Bring to a boil.", "Reduce heat and simmer uncovered until beef is almost tender, about an hour.", "Add peas and hot sauce to soup.", "Cover and simmer until beef is tender, about 30 minutes longer.", "Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired."]

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef stew meat, 1 onion, 3 celery ribs, 10 baby carrots (or a couple regular carrots), and more.

Yes, Old-Fashioned Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Vegetable Beef Soup

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