How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Vegetable Beef Soup?

You need 14 ingredients. The key ingredients include: 1 lb beef stew meat, 1 onion, 3 celery ribs, 10 baby carrots (or a couple regular carrots), and more.

Is Old-Fashioned Vegetable Beef Soup suitable as soups & stews?

Yes, Old-Fashioned Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Vegetable Beef Soup Recipe

Name: Old-Fashioned Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 1 onion; 3 celery ribs; 10 baby carrots (or a couple regular carrots); 2 potatoes (peeled if you like); 1 cup frozen corn; 1 cup frozen peas; 2 (14 ounce) cans diced tomatoes (I use salt-free); 3 1/2 cups beef broth (or 2 14-oz cans); 2 small bay leaves; 2 teaspoons garlic powder; 2 tablespoons olive oil (or any cooking oil); 4 cups water; 2 teaspoons hot pepper sauce

Warm up with this hearty Old-Fashioned Vegetable Beef Soup recipe. Made with beef stew meat, onion, celery and carrots. Easy step-by-step instructions i…

This Old-Fashioned Vegetable Beef Soup relies on simple, everyday ingredients such as beef stew meat, onion, celery ribs and frozen corn. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions