Great Depression Pork Stew

1. 1

   Boil pork until it falls from the bone. Cut into small bite sized pieces ( fat as well ) and return to pot with some salt and pepper and keep on slow simmer.

2. 2

   Peel and cut potatoes into bite size chunks.

3. 3

   Roughly dice the onion and celery. Add all vegetables and boulion cubes to the pot and bring to a boil. Simmer low until vegetables are done. Thicken with a mix of flour and cold water. Taste for salt or pepper.

4. 4

   The stew is white with some green so you might want to add a chopped carrot for color.

5. 5

   Serve in deep soup bowls with biscuits on the side. Some may want to add ketchup to their bowl of stew. This is OK - I do it.

6. 6

   You may substitute and inexpensive cut of pork for this recipe.

* Per serving · 4 servings · Values may vary.