Great Depression Pork Stew – a delicious recipe with pork chops, white potatoes, yellow onions, stalks celery, water, flour. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Boil pork until it falls from the bone. Cut into small bite sized pieces ( fat as well ) and return to pot with some salt and pepper and keep on slow simmer.
2
Peel and cut potatoes into bite size chunks.
3
Roughly dice the onion and celery. Add all vegetables and boulion cubes to the pot and bring to a boil. Simmer low until vegetables are done. Thicken with a mix of flour and cold water. Taste for salt or pepper.
4
The stew is white with some green so you might want to add a chopped carrot for color.
5
Serve in deep soup bowls with biscuits on the side. Some may want to add ketchup to their bowl of stew. This is OK - I do it.
6
You may substitute and inexpensive cut of pork for this recipe.
352
kcal
Calories
9
g
Fat
32
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 -3 large pork chops, 4 large white potatoes, 2 large yellow onions, 6 stalks celery, include leaves, and more.
Yes, Great Depression Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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