Wendy's Easy Sweet And Sour Chicken Recipe Recipe

Name: Wendy's Easy Sweet And Sour Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, skinned; 1 egg, beaten; 3/4 c. dry baking mix (Jiffy mix) combined with 1/4 teaspoon salt; 1 c. vegetable oil; 2/3 c. sugar; 2 tbsp. cornstarch; 1 tbsp. paprika; 1 (4 ounce.) can chunk pineapple (reserve juice); 1/4 c soy sauce; 1/4 c. cider vinegar; 1 c. green pepper strips; 1/2 c. sliced onion; Prepared rice

Servings: persons

2 boneless chicken breasts, skinned
1 egg, beaten
3/4 c. dry baking mix (Jiffy mix) combined with 1/4 teaspoon salt
1 c. vegetable oil
2/3 c. sugar
2 tbsp. cornstarch
1 tbsp. paprika
1 (4 ounce.) can chunk pineapple (reserve juice)
1/4 c soy sauce
1/4 c. cider vinegar
1 c. green pepper strips
1/2 c. sliced onion
Prepared rice

1
Heat oil in skillet.
2
Cut chicken breasts into 1 inch cubes, dip in beaten egg and then roll in baking mix, brown chicken pcs in oil, drain using paper towel lined pan.
3
Place chicken in 250 degree oven to keep hot.
4
In 10 inch skillet combine sugar, cornstarch, paprika, pineapple juice and sufficient water to equal 2 c., add in soy sauce and vinegar.
5
Heat to boiling.
6
Mix will thicken as it cooks.
7
Add in green pepper strips and onion, cook till tender but crisp.
8
Add in pineapple chunks and chicken.
9
Serve over rice.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless chicken breasts, skinned, 1 egg, beaten, 3/4 c. dry baking mix (Jiffy mix) combined with 1/4 teaspoon salt, 1 c. vegetable oil, and more.

Yes, Wendy's Easy Sweet And Sour Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy's Easy Sweet And Sour Chicken Recipe

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