Sausage Roll-Ups

1. 1

   Heat oven to 400u00b0.

2. 2

   Mix Bisquick mix and water until soft dough forms.

3. 3

   Beat 25 strokes.

4. 4

   Smooth dough into ball on floured cloth-covered board.

5. 5

   Knead 5 to 8 times.

6. 6

   Roll dough in rectangle, 15 x 9-inches.

7. 7

   Brush with margarine.

8. 8

   Mix cheese and Italian seasoning.

9. 9

   Sprinkle over buttered pastry.

10. 10

    Cut dough into 15 (3-inch) squares.

11. 11

    Place a sausage on each square.

12. 12

    Roll up. Pinch dough to seal.

13. 13

    Cut each roll into 3 pieces.

14. 14

    Place seam side down on ungreased cookie sheet.

15. 15

    Bake approximately 15 minutes or until golden brown.

16. 16

    Can be served as is or arranged around a dish of your favorite mustard and served with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.