How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wendy'S Chili Recipe?

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 bell pepper, chopped, 1 (14 ounce) can stewed tomatoes, 4 (8 ounce) cans tomato sauce, and more.

Is Wendy'S Chili Recipe suitable as soups & stews?

Yes, Wendy'S Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wendy'S Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy'S Chili Recipe

Name: Wendy'S Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; 1 (14 ounce) can stewed tomatoes; 4 (8 ounce) cans tomato sauce; 1 (14 ounce) can ranch style beans; 1 (14 ounce) can pinto beans; 1 (14 ounce) can kidney beans; 1 (10 ounce) can Rotel diced tomatoes; 1 (1 1/4 ounce) package McCormick mild chili seasoning; 2 lbs ground chuck

Warm up with this hearty Wendy'S Chili recipe. Made with onion, bell pepper, tomatoes and tomato sauce. Easy step-by-step instructions included.

This Wendy'S Chili relies on simple, everyday ingredients such as onion, chopped, bell pepper, chopped, (8 ounce) cans tomato sauce and (14 ounce) can pinto beans. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wendy'S Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions