Cheesy broccoli and ham soup

1. 1

   In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook.

2. 2

   Add the veggies and ham and cook for 5 minutes.

3. 3

   Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps.

4. 4

   Add it to the soup, mix until it is combined.

5. 5

   Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.