How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon?

You need 11 ingredients. The key ingredients include: 2 lbs sirloin tip roast, cut in 1/2-inch cubes, 1 cup red wine, 1 cup water, 2 (10 1/2 ounce) cans cream of mushroom soup, and more.

Is Beef Bourguignon suitable as soups & stews?

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs sirloin tip roast, cut in 1/2-inch cubes; 1 cup red wine; 1 cup water; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 (2 1/2 ounce) package dry onion soup mix; 12 lb mushroom, sliced; ½ cup green pepper, chopped; 12 lb white pearl onion; ½ teaspoon garlic powder; chopped fresh parsley; hot cooked rice

Beef Bourguignon – a delicious recipe with red wine, water, cream of mushroom soup, onion soup, mushroom, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Bourguignon

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