Stuffed Avocado Recipe

Name: Stuffed Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 avocados; 1 tomato seeded, finely chopped; 1 chili pepper jalapeno, seeded, finely chopped; 1/3 cup peas; 1/3 cup panela cheese finely chopped; 2 tablespoons mayonnaise; lemon juice as desired; lettuce leaves for garnish; pepper as desired; salt as desired

Servings: persons

2 avocados
1 tomato seeded, finely chopped
1 chili pepper jalapeno, seeded, finely chopped
1/3 cup peas
1/3 cup panela cheese finely chopped
2 tablespoons mayonnaise
lemon juice as desired
lettuce leaves for garnish
pepper as desired
salt as desired

1
Mix the tomato, jalapeno pepper, peas, panela cheese, mayonnaise, pepper, and salt in a medium bowl.
2
Cut the avocados in half, remove the bone and some of the pulp.
3
Pour lemon juice all over the avocados.
4
Remove the avocados carefully and skin using a spoon.
5
Garnish 2 plates with lettuce leaves and place the peeled avocados on them.
6
Stuff the avocados with the vegetables and cheese, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 avocados, 1 tomato seeded, finely chopped, 1 chili pepper jalapeno, seeded, finely chopped, 1/3 cup peas, and more.

Yes, Stuffed Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Avocado

How did you like this recipe?

Frequently Asked Questions